For Catering Contact: Brian Fernandez
Brian.Fernandez@hottiehawgsbbq.com
phone: 404-642-6891

MEAT by the Pound……
Pulled Pork 13
Chopped Brisket 14
Char-Smoked Chicken 14
Sliced Texas Brisket 20
Ribs (Full Rack) 19
SIDES by the Quart……
Mac & Cheese 16
Uncle Cooter’s Stew 20
Lone Star Slaw (NOT Coleslaw)14
Roasted Garlic Mashers 16
Boss’s Baked Beans (Hawg that is) 15
Mama’s Tater Salad 14
Tomato, Cucumber,
Vidalia Salad 15
Jalapeno Grits 13
SIDES by the Tray (feeds bout 15)
Mac & Cheese 40
Uncle Cooters Stew 45
Lone Star Slaw (NOT Coleslaw)30
Roasted Garlic Mashers 37
Boss’s Baked Beans (Hawg that is) 35
Mama’s Tater Salad 35
Tomato, Cucumber,
Vidalia Salad 35
Jalapeno Grits 30
OFFICE LUNCH PACKAGES (12$ EACH)……
20 or More with Minimum 1 Day Notice!!!
Char Smoked Chicken Sandwich
Pulled Pork Sandwich
Chopped Brisket Sandwich
Black Bean Burger
‘End All’ Buffalo Chicken Sandwich
Mac and Cheese Grilled Cheese
(Served w/ Chips, Pickle Spear and a Sweet Tea)
Delivery within REASONABLE distance for 10% service charge
5% paper charge for all orders
SMOKIN’ WINGS……
(served w/carrots, celery and blue cheese)
Rubbed in our Signature ‘DSB’ Dry Rub and hickory smoked to perfection. Then tossed in your choice of:
- DSB (Dry Rub)
- Buffalo
- Hot Bastard
- Maple Habanero
- Buffalo Hot
- Burnin Down The House
30 ppl serves 120 wings 130
50 ppl serves 200wings 200
100 ppl serves 400 wings 380
DESSERTS by the Whole (feeds bout 10)……
(HOME MADE SWEET STUFF)
Key Lime Pie 30
Peach Cobbler35
Nanner Puddin30
Fudge Brownies37
DRINKS by the Gallon……
Lemonade / Hottie Punch12
Watermelon Soda12
Sweet Tea 12
UnSweet11
HOTTIE PACKAGES……(feeds bout 30)
All Catering orders include 15% Service/Paper Charge (includes cups, napkins, sporks, chaffers and fire)
All Catering orders must be placed a MINIMUM of 4 days prior to event!!!
The Sucklin’ 400
7 lbs Pulled Pork,
60 Sticky Ribs,
2 Trays Mac & Cheese,
2 Trays Baked Beans,
2 Trays Slaw,
3 Gallons of Some Drank.
The How Now Brown Cow 475
6 lbs Chopped Brisket,
6 lbs Sliced Brisket,
2 Trays Mac & Cheese,
30 Pieces of Smoked Corn,
2 Trays Slaw,
3 Gallons of Some Drank.
Aint Nuthin but a Chicken Wing 475
90 ‘DSB’ Chicken Wings,
10 lbs Char-Smoked Chicken,
2 Trays Baked Beans,
2 Trays Slaw,
2 Trays Tomato Salad,
2 Qts Ranch/ Blue Cheese, Celery and Carrots,
3 Gallons of Some Drank.
THE BOSS (Hawg that is) 700
10 lbs Pulled Pork,
5 lbs Char-Smoked Chicken,
5 lbs Chopped Brisket,
60 Sticky Ribs,
2 Trays Slaw,
2 Trays Mac & Cheese,
2 Trays Baked Beans,
2 Trays Tomato Salad,
Peach Cobbler,
3 Gallons of Some Drank…Whoa!









Boss Hawg has been mastering the art of “The Perfect Piece of Meat” since 1983. 

Chef Matthew Moseley blends a decade experience as a personal “Chef to the Stars” and vast culinary knowledge to create your dining pleasure.
2006-2012 © Copyright Hottie Hawgs BBQ