Advanced Culinary Knowledge and Experience Combined with Texas BBQ flavors make
Hottie Hawgs BBQ “Distinctly Different”!
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SMALL PLATES……
Bottle Caps 6
(w/ Tiger Ranch)
Lone Star Beer Battered
‘Hawg Balls’… 8
Fresh Fried Sweet Potato Chips… 6
(w/ Blue Cheese)
10 Pack Smoked ‘Hawg’ Wings
(Tossed in choice of ‘DSB’,
Buffalo,Hot Bastard,
Buffalo Hot, Maple Habanero,
BBQ, BDH) 12
Smoked Chicken Quesadilla 8
(w/ Pico & Sour Cream)
Chips & HH’s Original Fire
Roasted Salsa (1 refill)6
STREET TACOS……
Pulled Pork 4
(w/ Slaw & Maple Hab)
Chopped Brisket4.5
(w/ Slaw & Lime Aioli)
Char – Smoked Chicken 3.5
(w/ Cilantro & HH Signature
BBQ Sauce)
Pork Verde Taco 4
(w/ Shaved Radishes)
Veggie Potato Taco 3
(w/ Corn Relish)
Soup, Stews & Salads……
Uncle Cooter’s Stew Cup 5
Bowl (w/ Corn Bread)9
HH’s Original Big Bowl of
Stewy Mac 12
Beer & Cheddar Soup Cup 4
Bowl (w/ Garlic Toast)8
Smoked Brisket & Cheddar Salad (w/ Ranch) Small 6 Large 11
Buffalo Chicken Salad
(w/ Blue Cheese) Small 6 Large 10
SLIDERS……
Pulled Pork Slider 3.5
(w/ Pickles, Onions & HH
Signature BBQ)
Char – Smoked Chicken 3
(w/ Cilantro & HH Signature
BBQ Sauce)
Chopped Brisket 4.5
(w/ Slaw & Maple Habanero Sauce)
Buffalo Chicken 4
(w/ Shaved Celery & Blue Cheese)
Black Bean 3.5
(w/ Garlic Aioli & Onion Hay)
Black Angus 4
(w/ Cheddar & Pickles)
SANDWICHES & STUFF……
All Served w/ Onion Hay & choice of 1 side
Hickory Smoked Pulled Pork 8
Mesquite Smoked Chopped Brisket 8
“DSB” Smoked Chicken 8
Award Winning Sliced Brisket 12
(First Place Pro Division 2011 Atlanta BBQ Festival)
The ‘Boss Hawg’ 20
Sliced Brisket, Smoked Chicken, Pulled Pork, piled to the sky.
Topped w/ bacon Lone Star Slaw & Maple Habanero Sauce. Garnished w/ Two Beer Battered ‘Hawg Balls’, tossed in BDH Sauce. All served with choice of an Ice Cold Lone Star Beer or a Sweet Tea! A True Work of BBQ Art….
SIDES……
All of Hottie’s sides are made from scratch using only the finest goods……..
Lone Star Slaw 3
Coca Cola Collards 3
Mac and Cheese
Mama’s Potato Salad 3
Boss Hawg’s Baked Beans 4
Roasted Garlic Mash’ Taters 3.5
Hand Cut ‘DSB’ Fries 3.5
Mixed Green Side Salad 3
Onion Hay 3.5
Tomato, Cucumber, Vidalia Salad 3
PLATES……
Served w/ 2 sides and a slice of Texas Toast
Hickory Smoked Pulled Pork Plate 12
‘DSB’ Smoked Chicken Plate 12
Mesquite Smoked Chopped Brisket Plate 12
Texas Sliced Brisket Plate 17
(First Place Pro Division 2011 Atlanta BBQ Festival)
A Whole “Lone Star” Beer Can Chicken 16
*Create a Combo*
All Meats available by the Pound
Pulled Pork
1/2 lb-7; 1 lb-14
Smoked Chicken
1/2 lb-7; 1 lb-13
Chopped Brisket
1/2 lb-7.50; 1 lb-14
Texas Sliced Brisket
1/2 lb-11; 1 lb-20
“Lone Star” Beer Can Chicken
1/2 7; Full 13
Ribs
Half 12
Full 19









Boss Hawg has been mastering the art of “The Perfect Piece of Meat” since 1983. 
Chef Matthew Moseley blends a decade experience as a personal “Chef to the Stars” and vast culinary knowledge to create your dining pleasure.
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