Advanced Culinary Knowledge and Experience Combined with Texas BBQ flavors make
Hottie Hawgs BBQ “Distinctly Different”!
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SMALL PLATES……
Bottle Caps 6
(w/ Tiger Ranch)
Tempura ‘Hawg’ Balls… 7
(w/ Tiger Ranch)
Black Bean Hummus 8
(w/ Fresh Veggies)
Armadillo Eggs 8
Fresh Fried Sweet 6
Potato Chips
(w/ House Made Blue Cheese)
3 Black Angus & 8
Cheddar Sliders
Fried Okra 6
(w/ Horseradish Sauce)
SMOKIN’ WINGS……
Rubbed in our Signature ‘DSB’ Dry Rub and hickory smoked to perfection.
Then tossed in your choice of:
DSB (Dry Rub)
HH Sauce
Buffalo
Maple Habanero Sauce
Hot Bastard
Buffalo Hot
Burnin Down The House
6 pieces………. 7
12 pieces…….. 13
24 pieces…….. 23
SANDWICHES & STUFF……
All Served w/ Onion Hay & choice of 1 side
Pulled Pork 7
Chopped Brisket 7
“DSB”Char-Smoked Chicken 7
Texas Sliced Brisket 12
The ‘Boss Hawg’ 15Over a pound of pulled pork, ‘DSB’ chicken, and Texas sliced brisket all topped with Pepper Crusted Bacon, Lone Star Slaw, and our signature Maple Habanero Sauce. *Comes with a 20 ounce can of Genessee Beer or Iced Tea*
Add “DSB” Char-Smoked Chicken for 3
Hawg Burger9
(Make it a “Bastard” for $2)
Black Bean Burger9
(Topped w/ Onion Hay & Cilantro Slathered w/ Garlic Aioli)
“End All” Buffalo Chicken Sandwich9
“Monster Mash” Grilled Cheese9
(3 cheeses, tomatoes, and onion hay topped with garlic mashed potatoes served open faced …add bacon for $2)
Chopped Chicken Salad7
SIDES……
All of Hottie’s sides are made from scratch using only the finest goods……..
All sides 3
Lone Star Slaw
Coca Cola Collards
Tomato, Cucumber, Vidalia Salad
Mama’s Potato Salad
“Boss Hawg’s” Baked Beans
Roasted Garlic Mash Taters
Mac and Cheese
“DSB” Fries
Onion Hay
Mixed Green Side Salad
*VEGGIE PLATTER (your choice of 4)* 10
PLATES……
Served w/ 2 sides and a slice of Texas Toast
Pulled Pork Plate 11
‘DSB’ Char-Smoked Chicken Plate 11
Chopped Brisket Plate 11
Texas Sliced Brisket Plate 16
(First Place Pro Division 2011 Atlanta BBQ Festival)
Ribs
Half 12
Full 19
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Uncle Cooter’s Stew Cup 4
*Make it a bowl of Stewy Mac*9
*Bowl w/ Turkey Leg*12
Brisket Shepard’s Pie14
(Served w/ Mustard Mashed Potatoes)
Beanie’s & Wienies14
(Boss Hawgs Baked Beans w/ Smoked Kielbasa and topped w/ Cheddar Jalapeno Corn Bread)
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Aikman’s Ribeye (Bone-In32)
(Cold-Smoked & Dry Aged) *Served with your choice of any draft beer* Med-Well to Well can take up to 1hr
Add a Shrimp Skewer for $6 (Limited Daily Availability)*
*Create a Combo*
All Meats available by the Pound
Pulled Pork
1/4 lb-4; 1/2 lb-7; 1 lb-13
Char-Smoked Chicken
1/4 lb-4; 1/2 lb-7; 1 lb-13
Texas Chopped Brisket
1/4 lb-4.50; 1/2 lb-7.50; 1 lb-14
Texas Sliced Brisket
1/4 lb-5; 1/2 lb-10; 1 lb-20
HOME MADE SWEET STUFF……
Fudge Brownie w/ Ice Cream5
Deep Fried Cookies w/
Ice Cream6
Pumpkin Pie6
Pecan Pie6








Boss Hawg has been mastering the art of “The Perfect Piece of Meat” since 1983. 
Chef Matthew Moseley blends a decade experience as a personal “Chef to the Stars” and vast culinary knowledge to create your dining pleasure.
2006-2012 © Copyright Hottie Hawgs BBQ