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Menu

Advanced Culinary Knowledge and Experience Combined with Texas BBQ flavors make
Hottie Hawgs BBQ “Distinctly Different”!
Winter Menu DOWNLOAD THE NEW WINTER MENU HERE!

SMALL PLATES……

Bottle Caps 6
(w/ Tiger Ranch)

Tempura ‘Hawg’ Balls… 7
(w/ Tiger Ranch)

Black Bean Hummus 8
(w/ Fresh Veggies)

Armadillo Eggs 8

Fresh Fried Sweet 6
Potato Chips
(w/ House Made Blue Cheese)

3 Black Angus & 8
Cheddar Sliders

Fried Okra 6
(w/ Horseradish Sauce)

SMOKIN’ WINGS……

Rubbed in our Signature ‘DSB’ Dry Rub and hickory smoked to perfection.
Then tossed in your choice of:

DSB (Dry Rub)

HH Sauce

Buffalo

Maple Habanero Sauce

Hot Bastard

Buffalo Hot

Burnin Down The House

6 pieces………. 7
12 pieces…….. 13
24 pieces…….. 23

SANDWICHES & STUFF……

All Served w/ Onion Hay & choice of 1 side

Pulled Pork 7

Chopped Brisket 7

“DSB”Char-Smoked Chicken 7

Texas Sliced Brisket 12

The ‘Boss Hawg’ 15Over a pound of pulled pork, ‘DSB’ chicken, and Texas sliced brisket all topped with Pepper Crusted Bacon, Lone Star Slaw, and our signature Maple Habanero Sauce. *Comes with a 20 ounce can of Genessee Beer or Iced Tea*

Add “DSB” Char-Smoked Chicken for 3

Hawg Burger9
(Make it a “Bastard” for $2)

Black Bean Burger9
(Topped w/ Onion Hay & Cilantro Slathered w/ Garlic Aioli)

“End All” Buffalo Chicken Sandwich9

“Monster Mash” Grilled Cheese9
(3 cheeses, tomatoes, and onion hay topped with garlic mashed potatoes served open faced …add bacon for $2)

Chopped Chicken Salad7

SIDES……

All of Hottie’s sides are made from scratch using only the finest goods……..

All sides 3

Lone Star Slaw

Coca Cola Collards

Tomato, Cucumber, Vidalia Salad

Mama’s Potato Salad

“Boss Hawg’s” Baked Beans

Roasted Garlic Mash Taters

Mac and Cheese

“DSB” Fries

Onion Hay

Mixed Green Side Salad

*VEGGIE PLATTER (your choice of 4)* 10

PLATES……

Served w/ 2 sides and a slice of Texas Toast

Pulled Pork Plate 11
‘DSB’ Char-Smoked Chicken Plate 11

Chopped Brisket Plate 11

Texas Sliced Brisket Plate 16
(First Place Pro Division 2011 Atlanta BBQ Festival)

Ribs
Half 12
Full 19
_______________________

Uncle Cooter’s Stew Cup 4
*Make it a bowl of Stewy Mac*9
*Bowl w/ Turkey Leg*12

Brisket Shepard’s Pie14
(Served w/ Mustard Mashed Potatoes)

Beanie’s & Wienies14
(Boss Hawgs Baked Beans w/ Smoked Kielbasa and topped w/ Cheddar Jalapeno Corn Bread)
_______________________

Aikman’s Ribeye (Bone-In32)
(Cold-Smoked & Dry Aged) *Served with your choice of any draft beer* Med-Well to Well can take up to 1hr
Add a Shrimp Skewer for $6 (Limited Daily Availability)*

*Create a Combo*

All Meats available by the Pound

Pulled Pork

1/4 lb-4; 1/2 lb-7; 1 lb-13

Char-Smoked Chicken

1/4 lb-4; 1/2 lb-7; 1 lb-13

Texas Chopped Brisket

1/4 lb-4.50; 1/2 lb-7.50; 1 lb-14

Texas Sliced Brisket

1/4 lb-5; 1/2 lb-10; 1 lb-20

HOME MADE SWEET STUFF……

Fudge Brownie w/ Ice Cream5
Deep Fried Cookies w/
Ice Cream6

Pumpkin Pie6
Pecan Pie6

*Let us know how we are doing, send Hottie Hawg’s BBQ an email. ~ Boss Hawg!*

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